Fellow beet lovers will immediately think "yes, beets in hummus, why hasn't someone thought of this before". Beet haters, who are mostly haters because they were force fed canned beets when they were young enough to still be force fed, and thought "yuk", will give beets another chance and fall in love with their earthy goodness in this fuchsia colored pool of creamy deliciousness.
1 Tbsp. minced shallots
juice of 1/2 a blood orange
zest of 1/2 a lemon 1 Tbsp. ground cumin
Kosher salt to taste
1/4 cup olive oil
1/2 pkg.. silken tofu
Put everything in a processor and blend until you're
happy with the consistency. This will take a while
but it's worth the wait.
|Beet Hummus & Mixed Grain/Veggie Salad|
(bonus serving suggestion)