tag:blogger.com,1999:blog-2487738675149547727.post3660293217366621369..comments2023-10-30T03:08:45.869-07:00Comments on Adventures with Nancy Rose: When Life Hands You LycheesNancy Rose Eismanhttp://www.blogger.com/profile/00132038166491861269noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2487738675149547727.post-39545130312501670122011-08-10T19:21:17.725-07:002011-08-10T19:21:17.725-07:00Faye, thanks for your comments. Yes, I made the m...Faye, thanks for your comments. Yes, I made the mosaic - one of several for my succulent garden. The lychee vodka and basil syrup are the perfect match. Other herbs, and maybe lavendar or vanilla or orange blossom water would be great flavors for the iced tea too. The lychees were "pickled" in the vodka so they are almost too potent to eat but make a great garnish.Nancy Rose Eismanhttps://www.blogger.com/profile/00132038166491861269noreply@blogger.comtag:blogger.com,1999:blog-2487738675149547727.post-10064167056592102282011-08-10T18:35:27.455-07:002011-08-10T18:35:27.455-07:00So delighted to find your wonderful post! I keep ...So delighted to find your wonderful post! I keep checking your blog, looking forward to your next creations. <br />I hardly ever drink cocktails but your lychee martini sounds absolutely wonderful and I love the photo of it on the beautiful mosaic; did you make the mosaic too? <br /><br />Great to know that the basil sugar syrup is so good for iced tea; I've really been looking for good iced tea ideas.<br /><br />What does the "pickled" lychee taste like?Fayenoreply@blogger.com