|Tomato Marmalade with Blood Oranges|
|R-Romas, C-Blood Orange Peels, L-Blood Orange Segments|
Mostly sweet, but slightly savory, the recipe pares this fabulous citrus with plump, juicy Roma tomatoes to create a thick, glistening concoction you'll want to slather on the nearest piece of bread. You'll probably also want to drizzle some over yogurt or ice cream, spread some between cake layers, drop a little into a salad dressing for a touch of tart sweetness, and spoon some on top of cream or goat cheese with savory crackers on the side for a quick but very nice appetizer.
Speaking of seasonal citrus, keep your eyes out for some of these other delicious varieties from Melissa's: Pixie, Yosemite Gold, Tahoe Gold, Shasta Gold, and Kishu Tangerines; Kumquats, Sweet Limes, Variegated Calamondin, Mandarinquats, Ugli Fruit, Pummelos, Cocktail Grapefruit; Seedless and Meyer Lemons, just to name a few.
And here are some citrus prep tips: http://www.melissas.com/Recipes/Cooking%20Tips/Citrus-Tips.aspx