Support Your Local LIbrary

Last Saturday I went to the main library in downtown Los Angeles for the Culinary Historians of Southern California's  http://chscsite.org/calendar/ monthly program.  The CHSC is an affiliate of the library and in addition to the monthly program they also hold dining events, create culinary celebrations, and contribute to the library's extensive culinary collection.  One way they do this is through their annual used cookbook sale which will be held this year on Sunday, August 21 starting at 8am at the Hollywood Farmers' Market.  Another reason for going to the library that day was because I was bringing 4 very large boxes of cookbooks that Cousin Roger was donating for the sale, but before I delivered the books I gave them a look-see and found one in particular with a lot of inspiring recipes (more on this later).

Saturday's program was "Battle Royal: The Baking Powder Wars" brilliantly presented by culinary historian Linda Civitello.  "From 1876-1928, baking powder companies waged a vicious, no-holds-barred war for control of the market".  There was congressional corruption and libelous and/or false claims for and against each combatant's product, with involvement from the FDA and even President Teddy R.  With interesting facts, humor, and historical slides to accompany her talk, Linda made baking powder fascinating, even to my friend Bonnie who would be the first one to tell you that she's all about making reservations and not at all about making baked goods. 

At the start of the program, on a giant screen in the center of the auditorium was an equally giant and beautiful shot of baking powder biscuits/shortcakes piled high with luscious fresh strawberries. I pointed at the screen and vowed to make something resembling that asap.  And as it happens, May is National Strawberry Month, so - hello - what could be more perfect?

Spoils of War Strawberry Shortcakes                                                    
1 cup white wheat flour
1 cup bread flour
1 Tbsp. baking powder
1/2 tsp. salt
4 Tbsp. cold Earth Balance margarine
2 Tbsp. sugar
3/4 cup cold soy creamer
additional soy creamer for brushing

1.Preheat the oven to 375 and line a baking sheet with parchment paper.                                                                             
2.Mix flours, baking powder, sugar and salt together.
3.Cut the margarine into the flour mixture and pinch
together until the mix is crumbly. 
4.Add the creamer, stirring until combined into a nicely
 formed dough. 
5.Place the dough on a lightly floured surface and
gently roll out to 3/4" thick. 


 6.Cut the dough into 8 rounds, plus 1 really big one,                           
then place on the baking sheet, brush the tops with
soy creamer, and bake for 15-20 minutes until lightly
browned.

So support your local library, because not only do they have an amazing amount of books, movies, documents, reference materials, exhibits, lectures, and programs, but it's FREE and you can order online at http://www.lapl.org/ and have the item sent to the branch nearest you.  Plus, from time to time you'll be inspired to bake something delicious - winning!

Last Saturday I went to the main library in downtown Los Angeles for the Culinary Historians of Southern California's  http://chscsite.org/calendar/ monthly program.  The CHSC is an affiliate of the library and in addition to the monthly program they also hold dining events, create culinary celebrations, and contribute to the library's extensive culinary collection.  One way they do this is through their annual used cookbook sale which will be held this year on Sunday, August 21 starting at 8am at the Hollywood Farmers' Market.  Another reason for going to the library that day was because I was bringing 4 very large boxes of cookbooks that Cousin Roger was donating for the sale, but before I delivered the books I gave them a look-see and found one in particular with a lot of inspiring recipes (more on this later).

Saturday's program was "Battle Royal: The Baking Powder Wars" brilliantly presented by culinary historian Linda Civitello.  "From 1876-1928, baking powder companies waged a vicious, no-holds-barred war for control of the market".  There was congressional corruption and libelous and/or false claims for and against each combatant's product, with involvement from the FDA and even President Teddy R.  With interesting facts, humor, and historical slides to accompany her talk, Linda made baking powder fascinating, even to my friend Bonnie who would be the first one to tell you that she's all about making reservations and not at all about making baked goods. 

At the start of the program, on a giant screen in the center of the auditorium was an equally giant and beautiful shot of baking powder biscuits/shortcakes piled high with luscious fresh strawberries. I pointed at the screen and vowed to make something resembling that asap.  And as it happens, May is National Strawberry Month, so - hello - what could be more perfect?

Spoils of War Strawberry Shortcakes                                                    
1 cup white wheat flour
1 cup bread flour
1 Tbsp. baking powder
1/2 tsp. salt
4 Tbsp. cold Earth Balance margarine
2 Tbsp. sugar
3/4 cup cold soy creamer
additional soy creamer for brushing

1.Preheat the oven to 375 and line a baking sheet with parchment paper.                                                                             
2.Mix flours, baking powder, sugar and salt together.
3.Cut the margarine into the flour mixture and pinch
together until the mix is crumbly. 
4.Add the creamer, stirring until combined into a nicely
 formed dough. 
5.Place the dough on a lightly floured surface and
gently roll out to 3/4" thick. 


 6.Cut the dough into 8 rounds, plus 1 really big one,                           
then place on the baking sheet, brush the tops with
soy creamer, and bake for 15-20 minutes until lightly
browned.

So support your local library, because not only do they have an amazing amount of books, movies, documents, reference materials, exhibits, lectures, and programs, but it's FREE and you can order online at http://www.lapl.org/ and have the item sent to the branch nearest you.  Plus, from time to time you'll be inspired to bake something delicious - winning!